Read Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide by Robin G. Robertson Free Online


Ebook Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide by Robin G. Robertson read! Book Title: Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide
Edition: Vegan Heritage Press
Date of issue: January 27th 2013
ISBN: No data
ISBN 13: No data
The author of the book: Robin G. Robertson
Language: English
Format files: PDF
The size of the: 448 KB

Read full description of the books Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide:

No fridge? No stove? No time? Take the Easy Way to Quick, Sensational Recipes!

Vegan Unplugged is your go-to pantry cookbook for a variety of real-life scenarios. Eat well when you don’t feel like cooking or if you don’t know how to cook. Make tasty meals whenever you’re on the road, visiting non-vegans, camping, or any time the power goes out.

Let Vegan Unplugged show you how to prepare gourmet-quality meals with pantry ingredients in fifteen minutes or less. Use the Five-Day Meal Box to feed up to four people for five days. Build your own personalized home pantry for any emergency.

The instructions are simple and the meals are easy. Make great Pantry Cuisine dishes such as Almost-Instant Black Bean Chili, Pantry Pasta Salad, Fire-Roasted Blueberry Cobbler, and many more developed by chef and author Robin Robertson.

This book is a must have for all vegans, and anyone else who wants to discover the ease and practicality of great-tasting, nutritious Pantry Cuisine. Vegan Unplugged also features a concise emergency preparedness section for you, your family, and your companion animals.

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Ebook Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide read Online! An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.

Over the years, she has fine-tuned her plant-based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.

The author of more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Vegan Fire and Spice, Vegan on the Cheap, and Quick-Fix Vegan, Robin also writes “The Global Vegan” column for VegNews Magazine and was a contributing editor and columnist for Vegetarian Times. She has also written for Cooking Light, Natural Health, Better Nutrition, Restaurant Business, and other magazines.

Robin Robertson has the professional experience in classic, contemporary, international cuisines to show you how to use plant-based ingredients to make the family favorites you grew up with and learn the secrets of exotic international cuisines, too.

Robin lives in Virginia’s Shenandoah Valley with her husband Jon and their cats Gary and Mitzi.

Source: http://robinrobertson.com/about-me/


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